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My family loves stir-fries, and I love them even more because they are healthy and easy to prepare. I’ve been making this recipe for years.—Sherri Melotik, Oak Creek, Wisconsin
This recipe is:
Quick
Cooking for 2: Classic Cashew Beef for Two
Nutritional Facts 3/4 cup (calculated without rice) equals 380 calories, 24 g fat (5 g saturated fat), 46 mg cholesterol, 463 mg sodium, 11 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Classic Cashew Beef in Taste of Home June/July 2011, p43
CashewsA popular snack nut that is rich in flavor, often eaten raw, roasted and lightly salted or sugared. Cashew nuts are common to Thai, Indian and Chinese cuisines and in vegetarian dishes.
A popular snack nut that is rich in flavor, often eaten raw, roasted and lightly salted or sugared. Cashew nuts are common to Thai, Indian and Chinese cuisines and in vegetarian dishes.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Nov. 22, 2011 by jesalstrom
It's so easy and tastes fantastic. We like it even better with chicken. Big hit with the family.
Reviewed on Nov. 11, 2011 by Saucygal
An absolute hit! Everyone loves it!
Reviewed on Jun. 01, 2011 by tsmeby
Excellent taste!! This recipe is a keeper - my 3 yr old and 6 yr old sons really liked it. We definitely want to eat this again. I made the side that is shown - Sesame Green Beans - which is also a ToH recipe. They were a hit, too!
Reviewed on May. 28, 2011 by manndl13
The whole family loved it!
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