Read reviews (20)
Rate recipe
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (2 each) equals 499 calories, 21 g fat (8 g saturated fat), 85 mg cholesterol, 1,845 mg sodium, 49 g carbohydrate, 8 g fiber, 32 g protein.
Originally published as Classic Cabbage Rolls in Taste of Home April/May 1999, p29
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Cabbage Rolls Recipe.Here's how to make old-fashioned cabbage rolls. It's sure to be a kitchen recipe classic.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are perfect for single serving meals.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 25, 2012 by jorilo
A keeper! Whole family loved it! The sauce is so tasty...even DH, who is not a tomato fan, loved this recipe...
Reviewed on Apr. 23, 2012 by dmm507
These were delicious! The sauce was very flavorful and everyone loved them! The prep time was longer than 30 minutes but definitely worth it. I will be making these again.
Reviewed on Jan. 28, 2012 by shawnnoblit
Absolutely delicious! My mom, who is a great cook ate them and said "these are the best cabbage rolls I've ever had". Enough said! Takes awhile to make but worth the effort. Once you've made them you realize they really aren't difficult. I use turkey sausage and no V8.
Reviewed on Jan. 28, 2012 by navywife01
i enjoyed cabbage rolls similar to this recipe when i was growing up this recipe hits close to home for me now its my family favorite
Reviewed on Jan. 22, 2012 by Conniejj35
Great recipe. My husband loved it! Really tasty with such simple ingredients. I didn't use the V8 juice.
Reviewed on Jan. 19, 2012 by kar52
This sounds good,but I never cook my rice first I just mix it in the meat mixture,need more sauce and longer cook time tho..
Reviewed on Jan. 02, 2012 by KirstenSt
This is a delicious recipe. Definitely will be making it again!
Reviewed on Oct. 15, 2011 by cindyost
The best, taste just like my Grandma's.
Reviewed on May. 02, 2011 by 491223
Delicious!
Reviewed on Mar. 13, 2011 by stevennicole
Hey harv614-they may not be classic by "old world" definition butI grew up on this type of recipe so maybe they can be called Classic American Cabbage Rolls! I liked them anyway. Please submit your Classic recipe-they sound delicious!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012