Here's a good old-fashioned stew with rich beef gravy that lets the flavor of the potatoes and carrots come through. This is the perfect hearty dish for a blustery winter day. I make it often this time of year.
Alberta McKay, Bartlesville, Oklahoma
Nutritional Facts 1 serving (1 cup) equals 245 calories, 10 g fat (3 g saturated fat), 71 mg cholesterol, 751 mg sodium, 14 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Classic Beef Stew in
Taste of Home
December/January 1994, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 15, 2008 by awal
Could this be made in the slow cooker? DS likes stew better when the meat has cooked all day in the slow cooker.
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