Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 245
  • Fat:
  • 10 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 71 mg
  • Sodium:
  • 751 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 3 g
  • Protein:
  • 24 g


No-Fuss Swiss Steak

"I received the recipe for this dish from my cousin," notes Sharon Morrell from Parker, South Dakota. "I make it... View this recipe »


 

Convection Ovens

I recently moved into a home with a convection oven and wonder if I should be modifying the cooking time or... Read more »


Goulash vs. Stew

What is the difference between goulash and stew? I thought goulash did not have any vegetables except potatoes,... Read more »

Classic Beef Stew

Taste of Home - try a FREE ISSUE today!

Here's a good old-fashioned stew with rich beef gravy that lets the flavor of the potatoes and carrots come through. This is the perfect hearty dish for a blustery winter day. I make it often this time of year. — Alberta McKay, Bartlesville, Oklahoma

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 2-1/2 hours

Ingredients:

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 to 2 tablespoons vegetable oil
  • 1-1/2 cups chopped onion
  • 1 can (14-1/2 ounces) tomatoes with liquid, cut up
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 3 tablespoons quick-cooking tapioca
  • 1 garlic clove, minced
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 6 medium carrots, cut into 2-inch pieces
  • 3 medium potatoes, peeled and cut into 2-inch pieces
  • 1 cup sliced celery, cut into 1-inch pieces

Directions:

In a Dutch oven, brown the beef, half at a time, in oil. Drain. Return all meat to pan. Add onion, tomatoes, beef broth, tapioca, garlic, parsley, salt pepper and bay leaf. Bring to a boil; remove from the heat.
    Cover and bake at 350° for 1-1/2 hours. Stir in carrots, potatoes and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender. Discard bay leaf before serving. Yield: 6-8 servings.


  • Re: Classic Beef Stew
    kzig
  • Re: Classic Beef Stew
    kzig
Read All Comments

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.