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Classic Apple Cranberry Tart Recipe

A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers

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Classic Apple Cranberry Tart Recipe

Prep: 25 min. Bake: 35 min.

Yield: 12-16 Servings

25 35 60

Ingredients

1 pastry for double-crust pie (9 inches)
2 cups fresh or frozen cranberries, coarsely chopped
2 medium tart apples, peeled and coarsely chopped
1-1/4 cups packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 to 2 tablespoons butter

Directions

On a lightly floured surface, roll out half of the pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom; trim pastry even with edge.
In a bowl, combine the cranberries, apples, brown sugar, flour and cinnamon. Pour into crust. Dot with butter. Roll out remaining pastry to 1/4-in. thickness. Cut out with a floured 1-in. apple cookie cutter. Place over filling.
Place tart pan on a warm baking sheet. Bake at 425° for 35-40 minutes or until filling is hot and bubbly and crust is golden. Serve warm. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 208 calories, 8 g fat (3 g saturated fat), 7 mg cholesterol, 114 mg sodium, 34 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Apple Cranberry Tart in Test Kitchen Favorites 2004 , p280

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Classic Apple Cranberry Tart

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(1-1) of 1 reviews

Reviewed on Nov. 25, 2010 by hjscarth

This is excellant with thansgiving dinner. It is not only a dessert but can be served as small cranberry tarts or apple cranberry tarts. Letf overs are delicious!