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Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey
Nutritional Facts 1 serving equals 203 calories, 15 g fat (6 g saturated fat), 109 mg cholesterol, 272 mg sodium, 8 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Classic Antipasto Platter in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p8
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 30, 2010 by jjbbg
When it's hot and my husband says he's not hungry this is what he just loves to eat. Winner every time!
Reviewed on Dec. 30, 2010 by wombatt
VERRY YUMMY !! SHOULDN'T NEED A PICTURE WHEN IT'S JUST PLACING THINGS ON A PLATE
Reviewed on Dec. 30, 2010 by GrammyMary
I just wanted to comment that this is yet another recipe where the picture is NOT a true representation of the recipe!
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