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Clam-Ups
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1 can (6-1/2 ounces) minced clams
2 tablespoons diced onion
5 tablespoons butter or margarine, divided
3-1/2 teaspoons all-purpose flour
1/2 teaspoon prepared horseradish
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
Dash salt
9 slices bread, crusts removed
Paprika
Drain clams, reserving juice; set aside. In a skillet, saute onion in 1
tablespoon butter until tender. Stir in flour until blended. Gradually add
horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice.
Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from
heat; stir in clams. Flatten bread with a rolling pin. Melt remaining butter;
brush one side of each slice of bread. Spread with clam mixture; roll up. Brush
with remaining butter; sprinkle with paprika. Cut rolls into thirds; place on a
greased baking sheet. Bake at 425° for 5-8 minutes or until lightly browned.
Serve warm.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |