Printable | Taste of Home

Clam-Ups

1 can (6-1/2 ounces) minced clams
2 tablespoons diced onion
5 tablespoons butter or margarine, divided
3-1/2 teaspoons all-purpose flour
1/2 teaspoon prepared horseradish
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
Dash salt
9 slices bread, crusts removed
Paprika

Drain clams, reserving juice; set aside. In a skillet, saute onion in
1 tablespoon butter until tender. Stir in flour until blended.

Printed from tasteofhome.com Oct 13, 2008

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Clam-Ups cont.

Gradually add horseradish, garlic powder, Worcestershire sauce, salt
and reserved clam juice. Bring to a boil; cook and stir for 2
minutes or until thickened. Remove from heat; stir in clams.
Flatten bread with a rolling pin. Melt remaining butter; brush one
side of each slice of bread. Spread with clam mixture; roll up.
Brush with remaining butter; sprinkle with paprika. Cut rolls into
thirds; place on a greased baking sheet. Bake at 425° for 5-8
minutes or until lightly browned. Serve warm.

Yield: 27 appetizers.