Clam Dip Recipe

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Although you can serve this dip right away, the flavors blend better after chilling a few hours. —Frances Councill, Crawford, Florida

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  • 14 Servings
  • Prep: 15 min. + chilling

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cans (6-1/2 ounces each) minced clams, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon chili sauce
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon Worcestershire sauce
  • Assorted crackers

Directions

  • In a small bowl, combine the first six ingredients. Transfer to a serving dish. Cover and refrigerate for at least 4 hours. Serve with crackers. Yield: 2-3/4 cups.

Nutrition Facts: 3 tablespoons (calculated without crackers)equals 140 calories, 13 g fat (7 g saturated fat), 41 mg cholesterol, 233 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Clam Dip published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p44

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