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If you love the classic clam chowders served in many restaurants, I know you'll enjoy this recipe. It tastes better than any other versions I've tried. You'll be delighted with this soup's easy preparation.Donna Smith, Fairport, New York
This recipe is:
Nutritional Facts 1 serving (2 cups) equals 486 calories, 30 g fat (15 g saturated fat), 99 mg cholesterol, 1,429 mg sodium, 33 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Clam Chowder for One in
Taste of Home
April/May 1997, p12
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