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When my mobile home park put on a "Soup Day" potluck, this is the recipe I made. Everyone agreed it tasted as good—if not better!—than the version so popular in New England.—Gretchen Draeger, Santa Cruz, California
Nutritional Facts 1 serving (1 cup) equals 286 calories, 19 g fat (12 g saturated fat), 56 mg cholesterol, 307 mg sodium, 21 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Clam Chowder for 60 in Taste of Home October/November 1994, p54
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