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"Since my husband and I are now retired, we love to treat family and friends to favorite dishes like this refresing and attractive salad," relates Jackie Allen of Belfair, Washington. "We use local Dungeness crab and sometime substitute shrimp, which is just as nice."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 285 calories, 17 g fat (5 g saturated fat), 156 mg cholesterol, 219 mg sodium, 16 g carbohydrate, 5 g fiber, 18 g protein.
Originally published as Citrusy Avocado Crab Salad in Country Woman May/June 2001, p40
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