[X]

Home > Recipes > Citrus Vinaigrette

Citrus Vinaigrette Recipe

Citrus Vinaigrette Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Tart, tangy and citrusy flavors abound in this quick vinaigrette to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Greendale, Wisconsin

This recipe is:

Quick

[X]

Rate Citrus Vinaigrette Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Citrus Vinaigrette Recipe

Prep/Total Time: 5 min.

Yield: 4 Servings

5 5

Ingredients

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

Directions

Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad. Yield: 1/2 cup.

Nutritional Analysis: 2 tablespoons equals 53 calories, 4 g fat (trace saturated fat), 0 cholesterol, 47 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Originally published as Citrus Vinaigrette in The Taste of Home Cookbook , p412

More recipes like this:

More Recipe Collections:
Easy Recipes Low Carb Recipes Low Carb Salads Low Fat Recipes Low Fat Salad Recipes Low Sodium Recipes Low Sodium Salads Quick Recipes Salad Dressing Recipes Salads Vinaigrette Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Citrus Vinaigrette

Citrus Vinaigrette

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on May. 30, 2012 by germanycook

This dressing was awesome! What a nice change from your usual German creamy/herby/heavy dressing.... I added abit of salt, and mayo to help it stick together.. Served it on a platter with mandarin oranges and sunflower seeds on top and it looked awesome. Fresh and light, just in time for summer!