- thickened. Slice turkey; serve with gravy. Yield: 12 servings.
Nutrition Facts: 1 serving (1 each) equals 162 calories, 6 g fat (trace saturated fat), 66 mg cholesterol, 652 mg sodium, 4 g carbohydrate, trace fiber, 23 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.