Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 162
  • Fat:
  • 6 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 66 mg
  • Sodium:
  • 652 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 0 g
  • Protein:
  • 23 g


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Citrus Turkey Roast

Quick Cooking - try a FREE ISSUE today!

"I was skeptical at first about fixing turkey in a slow cooker," admits Kathy Kittell from Lenexa, Kansas. "But once I tasted this dish, I was hooked. With a little cornstarch to thicken the juices, the gravy is easily made."

SERVINGS: 12

CATEGORY: Main Dish

METHOD: Slow Cooker

TIME: Prep: 15 min. Cook: 5-1/4 hours

Ingredients:

  • 1 frozen boneless turkey roast, thawed (3 pounds)
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon olive oil
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 garlic cloves, peeled
  • 1 cup chicken broth, divided
  • 1/4 cup water
  • 1/4 cup white wine or additional chicken broth
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch

Directions:

Cut roast in half. Combine the garlic powder, paprika, oil, Worcestershire sauce, salt and pepper; rub over turkey. Place in a 5-qt. slow cooker. Add the garlic, 1/2 cup broth, water, wine or additional broth, orange juice and lemon juice. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170°.
    Remove turkey and keep warm. Discard garlic cloves. For gravy, combine cornstarch and remaining broth until smooth; stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Slice turkey; serve with gravy. Yield: 12 servings.


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