Citrus Tossed Salad
"The light and tangy dressing for this citrus salad is full of fruity flavor," writes Marge Werner of Broken Arrow, Oklahoma.4 ServingsPrep: 10 min. + chilling
Ingredients
- 1 teaspoon cornstarch
- 1/4 cup orange juice
- 1/4 cup unsweetened grapefruit juice
- 2 tablespoons cider vinegar
- 2 tablespoons orange marmalade
- 1 teaspoon Dijon mustard
- 1/2 teaspoon grated orange peel
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 8 cups torn leaf lettuce
- 1 medium grapefruit, peeled and sectioned
- 1 medium navel orange, peeled and sectioned
Directions
- In a saucepan, combine cornstarch and orange juice until smooth. Stir
- in the grapefruit juice, vinegar, marmalade, mustard, orange peel,
- garlic powder and onion powder. Bring to a boil; cook and stir for 2
- minutes or until thickened.
- Remove from the heat; refrigerate until chilled. Divide lettuce and
- fruit among four salad plates; drizzle with dressing. Yield: 4
- servings.
Nutrition Facts: One serving (2 cups) equals 98 calories, 1 g fat (trace saturated fat), 0 cholesterol, 48 mg sodium,