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Utilizing convenience products and a can of mandarin oranges, Janice Prytz created this lightly sweet, tasty dessert. “This is a recipe I use time and again, always with rave reviews,” writes the Murrieta, California reader.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 303 calories, 10 g fat (7 g saturated fat), 65 mg cholesterol, 135 mg sodium, 47 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Citrus Torte in Simple & Delicious March/April 2007, p13
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