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Citrus Tartlets
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1 package (3 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup orange juice concentrate
3 tablespoons lemon juice
3 drops yellow food coloring, optional
1 cup heavy whipping cream, whipped
2 packages (6 count each) individual graham cracker tart shells
Additional whipped cream
2 teaspoons grated orange peel
2 teaspoons grated lemon peel
In a large mixing bowl, beat the cream cheese until smooth. Gradually add milk,
beating until smooth. Stir in orange juice concentrate, lemon juice and food
coloring if desired. Fold in whipped cream. Spoon into tart shells; chill for
several hours or overnight. Garnish with a dollop of whipped cream; sprinkle with
orange peel and lemon peel.
Yield: 12 tarts.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |