Printable | Taste of Home

Citrus Tartlets

1 package (3 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup orange juice concentrate
3 tablespoons lemon juice
3 drops yellow food coloring, optional
1 cup heavy whipping cream, whipped
2 packages (6 count each) individual graham cracker tart shells
Additional whipped cream
2 teaspoons grated orange peel
2 teaspoons grated lemon peel

In a large mixing bowl, beat the cream cheese until smooth. Gradually
add milk, beating until smooth. Stir in orange juice concentrate,

Printed from tasteofhome.com Sep 5, 2008

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Citrus Tartlets cont.

lemon juice and food coloring if desired. Fold in whipped cream.
Spoon into tart shells; chill for several hours or overnight. Garnish
with a dollop of whipped cream; sprinkle with orange peel and lemon
peel.

Yield: 12 tarts.