Citrus Sunshine Punch Recipe

Citrus Sunshine Punch Recipe photo by Taste of Home

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It's easy to be merry when sipping on this tangy punch. A cool, frothy glass of punch is a terrific way to wake up your taste buds on Christmas or any special day.

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Citrus Sunshine Punch Recipe

Prep: 10 min. + chilling

Yield: 40 Servings

10 10

Ingredients

1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
8 cups cold water
2 liters ginger ale, chilled
Ice cubes
1 quart orange sherbet

Directions

In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of ice cream. Serve immediately. Yield: 40 servings (about 1/2 cup each).

Nutritional Facts 1 serving (1/2 cup) equals 83 calories, trace fat (trace saturated fat), 1 mg cholesterol, 11 mg sodium, 20 g carbohydrate, trace fiber, trace protein.

Originally published as Citrus Sunshine Punch in Country Woman Christmas Annual 1997, p13

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Citrus Sunshine Punch

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(1-1) of 1 reviews

Reviewed on Jul. 05, 2010 by gmhale

Made this up for a 4th of July picnic -- left out the sherbet -- was a hit with everyone -- one of the men told me that if the sherbet was in it -- would be for a baby shower, wedding or bridal shower, way refreshing without the sherbet!!!!!!