Citrus Sunshine Punch Recipe

Citrus Sunshine Punch Recipe
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It's easy to be merry when sipping on this tangy punch. A cool, frothy glass of punch is a terrific way to wake up your taste buds on Christmas or any special day.

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  • 40 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 8 cups cold water
  • 2 liters ginger ale, chilled
  • Ice cubes
  • 1 quart orange sherbet

Directions

  • In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of ice cream. Serve immediately. Yield: 40 servings (about 1/2 cup each).

Nutrition Facts: 1 serving (1/2 cup) equals 83 calories, trace fat (trace saturated fat), 1 mg cholesterol, 11 mg sodium, 20 g carbohydrate, trace fiber, trace protein.

Citrus Sunshine Punch published in Country Woman Christmas Annual 1997, p13

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Citrus Sunshine Punch Recipe

Citrus Sunshine Punch

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