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Citrus Streusel Quick Bread
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1 package (18-1/4 ounces) lemon or orange cake mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter
1/2 cup chopped pecans
1 package (3.4 ounces) instant vanilla pudding mix
1 cup (8 ounces) sour cream
4 eggs
1/3 cup vegetable oil
GLAZE:
1 cup confectioners' sugar
2 to 3 tablespoons milk
In a small bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon; cut in
butter until crumbly. Stir in pecans; set aside. In a large bowl, combine pudding
mix, sour cream, eggs, oil and remaining cake mix; beat on low speed for 30
seconds. Beat on medium for 2 minutes. Pour into two greased 8-in. x 4-in. x
2-in. loaf pans. Sprinkle with pecan mixture. Bake at 350° for 45-50 minutes
or until a toothpick inserted near the center comes out clean. Cool in pans for
10 minutes before removing to wire racks. Combine confectioners' sugar and enough
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |