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As a minister's wife, I do a lot of baking and cooking for church. Often, I'll find myself copying down recipes to share. This one's generally in demand. Our home's as close to the border as you can get - the river that divides our state and Kentucky joins the backyard. We have two children, 21 and 12. -Debra White, Williamson, West Virginia
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Citrus Streusel Quick Bread published in Country Woman March/April 1998, p31
A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini…
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Reviewed on Nov. 26, 2008 by cookbookmom
I lighten this awesome recipe up a bit by using nonfat yogurt instead of sour cream. Can't even tell the difference. Thanksgiving standby!
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