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Citrus Steaks Recipe

Citrus Steaks Recipe photo by Taste of Home

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Brighten up those cold winter nights with a burst of citrus! Clementines and beef make a delicious pairing in this special dinner for two.

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Citrus Steaks Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

2 beef top sirloin steaks (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil
2 clementines, peeled and sectioned
1 green onion, chopped
1 tablespoon finely chopped walnuts, toasted
1/3 cup dry red wine or reduced-sodium beef broth
Hot cooked rice, optional

Directions

Sprinkle steaks with salt and pepper. In a large nonstick skillet coated with cooking spray, cook steaks in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Meanwhile, combine the clementines, onion and walnuts; set aside. Remove steaks and keep warm.
Add wine or broth to the skillet, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until liquid is reduced to 2 tablespoons. Spoon over steaks. Serve with clementine mixture and rice if desired. Yield: 2 servings.

Nutritional Facts 1 steak with about 1/3 cup clementine mixture (calculated without rice) equals 311 calories, 14 g fat (3 g saturated fat), 79 mg cholesterol, 357 mg sodium, 13 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Citrus Steaks in Light & Tasty December/January 2008, p41

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviewed on Sep. 23, 2011 by becca2468

I changed this a little. Left out the onions. Didn't have clementines, used oranges insted. Didn't have walnuts used peacans insted. I put the peacans and the oranges in with the broth. Then poured over the steaks. Yum! I might cook the steaks in the broth next time :)