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Citrus Spinach Salad

3 tablespoons honey
2 tablespoons lime juice
1 teaspoon grated lime peel
1/8 to 1/4 teaspoon ground nutmeg
1/3 cup vegetable oil
10 cups torn fresh spinach
3 medium navel oranges, peeled and sectioned
2 medium pink grapefruit, peeled and sectioned
1 medium red onion, sliced and separated into rings

In a blender, combine the honey, lime juice, lime peel and nutmeg;
cover and process until blended. While processing, gradually add oil
in a steady stream until dressing is thickened. In a large salad

Printed from tasteofhome.com Sep 6, 2008

Copyright Reiman Media Group, Inc © 2008
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Citrus Spinach Salad cont.

bowl, combine the spinach, oranges and grapefruit. Drizzle with
dressing; toss to coat. Top with onion. Serve immediately.

Yield: 12 servings.

Printed from tasteofhome.com Sep 6, 2008

Copyright Reiman Media Group, Inc © 2008