Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 109
  • Fat:
  • 6 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 21 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g

Citrus Spinach Salad

Grapefruit and orange segments add zest to this delightful salad that's tossed with a pleasant honey-lime dressing. It's perfect for a springtime luncheon or shower. -Pauline Taylor, Spokane, Washington

SERVINGS

12

CATEGORY

Salads

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 1 teaspoon grated lime peel
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 1/3 cup vegetable oil
  • 10 cups torn fresh spinach
  • 3 medium navel oranges, peeled and sectioned
  • 2 medium pink grapefruit, peeled and sectioned
  • 1 medium red onion, sliced and separated into rings

DIRECTIONS

In a blender, combine the honey, lime juice, lime peel and nutmeg; cover and process until blended. While processing, gradually add oil in a steady stream until dressing is thickened.
    In a large salad bowl, combine the spinach, oranges and grapefruit. Drizzle with dressing; toss to coat. Top with onion. Serve immediately. Yield: 12 servings.

Printed from tasteofhome.com Sep 5, 2008

Copyright Reiman Media Group, Inc © 2008