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Citrus Spiced Olives Recipe

Citrus Spiced Olives Recipe photo by Taste of Home

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Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets. You can even blend the olives and spread the mixture onto baguette slices.—Ann Sheehy, Lawrence, Massachusetts

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Citrus Spiced Olives Recipe

Prep: 20 min. + chilling

Yield: 16 Servings

20 20

Ingredients

4 cups pitted mixed olives
1/2 cup white wine
1/4 cup canola oil
3 tablespoons salt-free seasoning blend
3 tablespoons each orange, lemon and lime juices
4 garlic cloves, minced
2 teaspoons each grated orange, lemon and lime peels
1/2 teaspoon crushed red pepper flakes

Directions

In a large bowl, combine all ingredients. Cover and refrigerate for at least 4 hours before serving. Yield: 4 cups.

Nutritional Facts 1/4 cup equals 74 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 248 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein.

Originally published as Citrus Spiced Olives in Taste of Home Christmas Annual Annual 2010, p122

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Citrus Spiced Olives

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(1-1) of 1 reviews

Reviewed on Dec. 25, 2012 by Delainessister

I served these to go along with lasagna at our Christmas dinner and my family went nuts for them! I didn't have any salt-free seasoning blend on hand so I got a recipe off the internet and it worked great! I made them a day ahead so they would have plenty of time to marinate. So good!