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Citrus Spiced Coffee

3/4 cup ground coffee
1 teaspoon grated lemon peel
1 cup water
3/4 cup packed brown sugar
3 cinnamon sticks (3 inches)
2 fresh orange slices
2 tablespoons unsweetened pineapple juice
1/2 teaspoon vanilla extract

Place the coffee grounds in a filter or basket of a coffeemaker; add
lemon peel. Prepare nine cups brewed coffee according to
manufacturer's directions. In a small saucepan, combine water,
brown sugar, cinnamon sticks, orange slices, pineapple juice and

Printed from tasteofhome.com Oct 8, 2008

Copyright Reiman Media Group, Inc © 2008
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Citrus Spiced Coffee cont.

vanilla. Cook and stir over medium heat until sugar is dissolved.
Strain; discard cinnamon and oranges. Pour sugar mixture into mugs;
add coffee. Stir.

Yield: 9 servings.

Printed from tasteofhome.com Oct 8, 2008

Copyright Reiman Media Group, Inc © 2008