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Citrus Slush
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2 cans (12 ounces each) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup chilled lemon-lime soda per serving (about 6 liters)
Combine the concentrates in a 1-1/2-qt. freezer-proof container, cover
and freeze. Remove from the freezer 30 minutes before serving. For
each serving, combine 3 tablespoons slush base with 1 cup soda; stir
well.
Yield: 25 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |