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Janis Plourde uses convenient cans of frozen lemonade and orange juice to create the base for this sweet-tart slush. "You can use either pink or regular lemonade—or one can of each—in this great summer thirst-quencher," remarks the Smooth Rock Falls, Ontario cook.
This recipe is:
Quick
Nutritional Facts 1 serving (3 tablespoons) equals 146 calories, trace fat (trace saturated fat), 0 cholesterol, 28 mg sodium, 38 g carbohydrate, trace fiber, trace protein.
Originally published as Citrus Slush in Quick Cooking July/August 1998, p8
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