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This classic dessert gets an update when fresh berries meet the convenience of prepared whipped topping, individual sponge cakes and other packaged items. It's fast and delicious when time is short. Sometimes I use scones instead of shortcakes.—Ron Gardner, Grand Haven, Michigan
This recipe is:
Quick
Nutritional Facts 1 shortcake with 1/2 cup yogurt mixture and 2/3 cup strawberries equals 238 calories, 6 g fat (4 g saturated fat), 31 mg cholesterol, 214 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Citrus Shortcake in Quick Cooking July/August 2004, p6
Sweet White Wine
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