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Our home economists marinate this turkey to keep it deliciously moist while roasting.
Originally published as Citrus-Scented Brined Turkey in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p112
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Try brining your bird to enhance the flavor.
Looking for the perfect, juicy turkey recipe? Try brining. Brine is a salt-water marinade that changes the cellular structure of the meat to allow it to hold more moisture. It takes a little extra time for soaking, but it is well worth the wait.
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