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My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a refreshing burst of flavor.
This recipe is:
Nutritional Analysis: 1/4 pound scallops (calculated without rice or pasta) equals 240 calories, 8 g fat (1 g saturated fat), 37 mg cholesterol, 482 mg sodium, 23 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Citrus Scallops in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p46
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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