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My mom always made this salad for Christmas dinner, so it's been a family favorite for many years. I teach special education at the high school level and often incorporate cooking into my lessons. Whenever we make this recipe at school, it's always a hit with the students.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 143 calories, 7 g fat (5 g saturated fat), 20 mg cholesterol, 34 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Citrus Salad in Country October/November 1993, p51
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Reviewed on Feb. 07, 2008 by FriedaG
Ooh, this is so good that my family members have been known to fight over the last morsel left in the bowl. I often double the recipe and once I even tripled it. It always turns out great.
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