Citrus Romaine Salad
This refreshing romaine salad features tangy grapefruit and creamy avocado drizzled with light vinaigrette dressing. 8 ServingsPrep/Total Time: 15 min.
Ingredients
- 4 cups torn romaine
- 3 medium grapefruit, peeled and sectioned
- 3 large navel oranges, peeled and sectioned
- 3 medium ripe California Avocados, peeled and sliced
- 1/3 cup salad croutons
- Raspberry vinaigrette salad dressing
Directions
- Arrange the romaine, grapefruit, oranges and avocados on eight
- individual salad plates. Sprinkle with croutons. Serve with salad
- dressing. Yield: 8 servings.
Nutrition Facts: 1 serving equals 184 calories, 11 g fat (2 g saturated fat), trace cholesterol, 28 mg sodium, 23 g carbohydrate, 8 g fiber, 3 g protein.