- Top with whipped cream if desired; replace biscuit tops. Serve
- immediately. Yield: 8 servings.
Nutrition Facts: 1 serving (calculated without whipped cream) equals 426 calories, 27 g fat (15 g saturated fat), 75 mg cholesterol, 400 mg sodium, 43 g carbohydrate, 4 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.