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Citrus Punch
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1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
8 cups cold water
2 liters lemon-lime soda, chilled
In two large pitchers or a large punch bowl, combine the first six ingredients.
Gently stir in soda. Serve in chilled glasses.
Yield: 4 quarts.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |