Citrus Punch Recipe

 Citrus Punch Recipe Citrus Punch Recipe photo by Taste of Home Rating 5

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People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.—Edie DeSpain, Logan, Utah

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Citrus Punch Recipe
  • Prep/Total Time: 10 min.
  • Yield: 16 Servings
    •
10 10

Ingredients

  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract, optional
  • 8 cups cold water
  • 2 liters lemon-lime soda, chilled

Directions

  • In two large pitchers or a large punch bowl, combine the first six ingredients. Gently stir in soda. Serve in chilled glasses. Yield: 4 quarts.

Nutritional Facts 1 serving (1 cup) equals 173 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 44 g carbohydrate, trace fiber, 1 g protein.

Originally published as Citrus Punch in Taste of Home April/May 2004, p6

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Citrus Punch Recipe

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