Directions

• Cut pork into 1/2-in. x 1/2-in. x 2-in. strips. In a large resealable
• plastic bag, combine cumin, pepper and salt if desired. Add pork;
• seal bag and shake to coat.
• In a large skillet coated with cooking spray, stir-fry pork and
• garlic over medium heat until pork is browned. In a bowl, combine
• broth, orange juice, vinegar and brown sugar; mix well. Add carrots
• and 1-1/2 cups of the broth mixture to skillet; bring to a boil.
• Reduce heat; cover and simmer for 5 minutes or until carrots are
• tender.
• Combine cornstarch and remaining broth mixture until smooth; add to