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Citrus Mint Punch Recipe

Mint gives this citrus punch some real spark. I especially like to serve this beverage at bridal and baby showers and during the summer months at luncheons.—Judith Anglen, Riverton, Wyoming

This recipe is:

Diabetic Friendly

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Citrus Mint Punch Recipe

Prep: 70 min. + chilling

Yield: 18-20 Servings

70 70

Ingredients

1 cup packed fresh mint leaves
4 teaspoons grated orange peel
2 teaspoons grated lemon peel
3 cups boiling water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
6 cups cold water
Ice cubes
Additional mint leaves, optional

Directions

Place mint and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve in chilled glasses over ice; garnish with mint if desired. Yield: 18-20 servings (3 quarts).

Nutritional Facts 2/3 cup equals 67 calories, 0 fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 17 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 1 fruit.

Originally published as Citrus Mint Punch in Taste of Home June/July 1996, p41

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(1-1) of 1 reviews

Reviewed on Jul. 02, 2010 by countryhearts

I've been making this recipe for several years. My family loves it and it's truly refreshing on a hot summer day. It's our favorite summertime beverage.