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These moist, bite-size muffins from Linda Terrell of Palatka, Florida are melt-in-your-mouth good. "With their appealing look, they really dress up a party table," she notes. The recipe makes a big batch, so there's plenty to please a crowd.
Nutritional Facts 1 serving (2 each) equals 131 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 96 mg sodium, 24 g carbohydrate, trace fiber, 1 g protein.
Originally published as Citrus Mini Cakes in Quick Cooking March/April 1999, p48
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 09, 2010 by lidjzl0
These are very good and simple to make. Tastes like donuts if you let them sit for a day. I made them for a wedding and they went so fast. I make them every year for Christmas. I do not sprinkle them with almonds.
Reviewed on Feb. 07, 2010 by sharaburn
these are so good, and easy. no one can eat just one.. have made them many times.
Reviewed on Jan. 14, 2010 by jennydlvt
I absolutely loved these mini cakes! They were like mini glazed donuts. I am already thinking of varieties other than citrus. These are remarkably a favorite!
Reviewed on Jul. 13, 2009 by veeel
simple to make. need to eat after glaze is dry not moist because the next day we ate were very delicious.
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