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From Pickerington, Ohio, Donna Schweighofer sent the recipe for this pretty meringue pie that stars grapefruit, orange and lemon juice. "I made several changes to lighten up the original recipe," she notes, "This pie has a very fresh citrus flavor and the filling tastes nice and rich."
This recipe is:
Nutritional Analysis: One serving (1 piece) equals 254 calories, 8 g fat (3 g saturated fat), 32 mg cholesterol, 173 mg sodium, 42 g carbohydrate, 0.55 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1/2 fruit.
Originally published as Citrus Meringue Pie in
Light & Tasty
February/March 2004, p11
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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