Citrus Melon Sorbet Recipe

Citrus Melon Sorbet Recipe photo by Taste of Home

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I serve this refreshing dish between courses or as a delicious dessert. When I was young, my mom used to make this in the summer.

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Citrus Melon Sorbet Recipe

Prep: 20 min. + freezing

Yield: 4 Servings

15 5 20

Ingredients

3/4 cup sugar
1/4 cup orange juice
2 tablespoons lime juice
3 cups cubed honeydew
1 teaspoon grated lime peel
1 teaspoon grated lemon peel

Directions

In a small saucepan, bring the sugar and orange and lime juices to a boil. Cook and stir until sugar is dissolved; set aside to cool.
Place the honeydew in a food processor; add sugar syrup and lime and lemon peels. Cover and process for 1-2 minutes or until smooth.
Transfer to an 8-in. square baking dish. Freeze for 1 hour or until edges begin to firm; stir. Freeze 3 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process for 1-2 minutes or until smooth. Yield: 4 servings.

Nutritional Facts 1/2 cup equals 197 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 50 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Citrus Melon Sorbet in Reminisce August/September 2010, p48