Citrus-Marinated Salmon Recipe

Citrus-Marinated Salmon Recipe Citrus-Marinated Salmon Recipe photo by Taste of Home Rating 5

"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!" Joan Hallford, North Richland Hills, TX

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Citrus-Marinated Salmon Recipe
  • Prep: 10 min. + marinating Grill: 5 min.
  • Yield: 4 Servings
10 5 15

Ingredients

  • 3 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 4 teaspoons reduced-sodium soy sauce
  • 2 teaspoons lime juice
  • 3 red onion rings
  • 2 garlic cloves
  • 1 fresh thyme sprig
  • 1 bay leaf
  • 2 teaspoons minced fresh gingerroot
  • 1/8 teaspoon fennel seed
  • 1/8 teaspoon coarsely ground pepper
  • 4 salmon fillets (6 ounces each)

Directions

  • In a large resealable plastic bag, combine the first 12 ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
  • Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts 1 fillet equals 351 calories, 22 g fat (4 g saturated fat), 100 mg cholesterol, 202 mg sodium, 2 g carbohydrate, trace fiber, 34 g protein.

Originally published as Citrus-Marinated Salmon in Taste of Home June/July 2010, p45

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Citrus-Marinated Salmon

Citrus-Marinated Salmon Recipe

Citrus-Marinated Salmon

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(1-5) of 5 reviews

Reviewed on Apr. 03, 2012 by ILoveBakingDesserts

This was a good, easy dish that has good flavor!

Reviewed on Sep. 18, 2010 by mlblake

very quick and yummy!

Reviewed on Sep. 06, 2010 by wiscook

very good, very tasty. Like that TOH has good fish recipes.

Reviewed on Jul. 23, 2010 by Gumdrop-HAT

Excellent! Can also be done in oven.

Reviewed on May. 16, 2010 by srfarrell68

very very good! Leftovers could be broken up and put in a salad. Will definitely make again.

 
 
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