Citrus Marinated Mushrooms Recipe

Citrus Marinated Mushrooms RecipePhoto by: dLife® Citrus Marinated Mushrooms Recipe Rating 0

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Seasoned mushrooms with a kick of citrus. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Citrus Marinated Mushrooms Recipe
  • Prep: 1 hour
  • Yield: 6 Servings
    •
60 60

Ingredients

  • 1-1/2 ounces minced shallots, 3 tablespoons
  • 2 tablespoons white wine vinegar
  • 1 tablespoon grated orange peel
  • 1/4 cup orange juice
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/2 teaspoons salt
  • 2 teaspoons extra virgin olive oil
  • 3 cups fresh mushrooms
  • Pinch freshly ground black pepper, optional

Directions

  • Must be refrigerated for at least 1 hour before serving.
  • In large bowl whisk together shallots, vinegar, orange rind, orange juice, thyme, salt, and olive oil.
  • Add mushrooms and gently stir to coat.
  • Cover with plastic wrap and refrigerate for at least 1 hour, stirring a few times.
  • Season with pepper before serving.

Nutritional Facts 1 serving equals 32 calories, 2 g fat (trace saturated fat), 196 mg sodium, 3 g carbohydrate, 2 g protein. Diabetic Exchanges: 1/4 vegetable, 1/4 fat.

Originally published as Citrus Marinated Mushrooms Provided by dLife®

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