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Citrus Iced Tea
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3 quarts water
8 whole cloves
10 individual tea bags
2-1/2 cups sugar
1 can (46 ounces) unsweetened pineapple juice
Juice of 7 lemons
Juice of 6 oranges
Ice cubes
In a large kettle, bring water and cloves to a boil. Reduce heat; simmer,
uncovered, for 10 minutes. Remove from the heat; add the tea bags. Steep for 5
minutes. Discard tea bags and cloves. Stir in sugar and juices. Serve over ice.
Yield: 24 (3/4 cup) servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |