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Nutrition Facts

One serving:
(3/4 cup)

Calories:
127

Fat:
0 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
1 mg

Carbohydrate:
32 g

Fiber:
0 g

Protein:
0 g

Citrus Iced Tea

From Taste of Home

SERVINGS	24
CATEGORY	Beverages
METHOD	Other stovetop
PREP	20 min.
COOK	10 min.
TOTAL	30 min.

INGREDIENTS

3 quarts water

8 whole cloves

10 individual tea bags

2-1/2 cups sugar

1 can (46 ounces) unsweetened pineapple juice

Juice of 7 lemons

Juice of 6 oranges

Ice cubes

DIRECTIONS

In a large kettle, bring water and cloves to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; add the tea bags. Steep for 5 minutes. Discard tea bags and cloves. Stir in sugar and juices. Serve over ice. Yield: 24 (3/4 cup) servings.

Nutrition Facts

Citrus Iced Tea

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 24, 2008