Citrus Iced Tea Recipe

Citrus Iced Tea Recipe
Photo by: Taste of Home
Rating

I found this refreshing iced tea recipe in a 1932 women's magazine that my grandmother had. The lime adds a nice accent flavor.—Amanda Briggs, Greenfield, Wisconsin

Please log in to rate this recipe

 

Rate Citrus Iced Tea Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 8 Servings
  • Prep: 15 min. + chilling Cook: 30 min.

Ingredients

  • 2-1/2 cups water
  • 1/2 cup plus 2 tablespoons sugar
  • 1 cup orange juice
  • 3 tablespoons lemon juice
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel
  • ADDITIONAL INGREDIENT (for each serving):
  • 3/4 cup brewed tea

Directions

  • In a large saucepan, bring the water and sugar to a boil. Reduce heat; add juices and lime peel. Simmer, uncovered, for 30 minutes. Strain syrup; refrigerate for 2 hours. Yield: 2 cups syrup (8 servings).

Nutrition Facts: 1 serving (1 cup) equals 76 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 20 g carbohydrate, trace fiber, trace protein.

Citrus Iced Tea published in The Best of Country Cooking Annual 2005, p6

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Citrus Iced Tea (0)

Citrus Iced Tea Recipe

Citrus Iced Tea

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer