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Citrus Ice
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1-1/4 cups water
1/3 cup sugar
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons lime juice
In a small saucepan, combine all the ingredients. Bring to a boil.
Reduce heat; cook and stir over medium heat until sugar is dissolved,
about 2 minutes. Cool. Pour into a 13-in. x 9-in. dish; cover and
freeze for 45 minutes or until edges begin to firm. Stir and return
to the freezer. Repeat every 20 minutes or until slushy, about 1
hour.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |