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Nutrition Facts

  • One serving:
  • (about 3/4 cup)
  • Calories:
  • 151
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 1 mg
  • Carbohydrate:
  • 39 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g

Citrus Ice

It's hard to resist the refreshing flavor of lemon and lime in this frosty treat that's served up by our Test Kitchen crew. Each delightful spoonful will melt in your mouth!

SERVINGS

 2

CATEGORY

 Lower Fat

PREP

 5 min.

TOTAL

 5 min.

INGREDIENTS

  • 1-1/4 cups water
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice

DIRECTIONS

In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved, about 2 minutes. Cool. Pour into a 13-in. x 9-in. x 2-in. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to the freezer. Repeat every 20 minutes or until slushy, about 1 hour. Yield: 2 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008