Citrus Ice Recipe

Citrus Ice Recipe photo by Taste of Home

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It's hard to resist the refreshing flavor of lemon and lime in this frosty treat that's served up by our Test Kitchen crew. Each delightful spoonful will melt in your mouth!

This recipe is:

Healthy

Quick

Diabetic Friendly

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Citrus Ice Recipe

Prep: 5 min. + freezing

Yield: 2 Servings

5 5

Ingredients

1-1/4 cups water
1/3 cup sugar
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons lime juice

Directions

In a small saucepan, combine all the ingredients. Bring to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved, about 2 minutes. Cool.
Pour into a 13-in. x 9-in. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to the freezer. Repeat every 20 minutes or until slushy, about 1 hour. Yield: 2 servings.

Nutritional Analysis: One serving (about 3/4 cup) equals 151 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 39 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 2-1/2 fruit.

Originally published as Citrus Ice in Light & Tasty October/November 2001, p53